Chia oil extraction coproduct as a potential new ingredient for the food industry: chemical, physicochemical, techno-functional and antioxidant properties

Fernández-López J, Lucas-Gonzalez R, Viuda-Martos M. Sayas-Barberá E, Pérez-Alvarez JA. Chia oil extraction coproduct as a potential new ingredient for the food industry: chemical, physicochemical, techno-functional and antioxidant properties. Plant Foods for Human Nutrition. 2018, In press.

 https://doi.org/10.1007/s11130-018-0670-5

About asun.mayoral

Profesora del Dpto. de Estadística, Matemáticas e Informática de la UMH

Comments are closed.