Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion

Pellegrini M, Lucas-Gonzalez R, Fernández-López J, Ricci A, Pérez-Álvarez JA,  LoSterzo C, Viuda-Martos M.  Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion. Journal of Functional Foods, 38: 77-88. 2017.

https://doi.org/10.1016/j.jff.2017.08.042

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Profesora del Dpto. de Estadística, Matemáticas e Informática de la UMH

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