Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Pellegrini M, Lucas-Gonzalez R, Ricci A, Fontecha J, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M. Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. Industrial Crops and Products, 111:38-46. 2018.

https://doi.org/10.1016/j.indcrop.2017.10.006

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Profesora del Dpto. de Estadística, Matemáticas e Informática de la UMH

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